The new Spanish
Bar & Grill
Andy & Mandy Williams have transformed this regional steakhouse into a must-go dining experience for locals and visitors alike. After two state awards for “Best Steak Restaurant” the now sophisticated and yet reassuringly relaxed dining venue was recently awarded the Savour Australia Award for Excellence, as the Best Steak Restaurant in Australia.
The centerpiece of the space is the unique red gum grill, with the sights, scents and sounds of the grill adding to the guest experience. The grill is not just a slice of entertainment, it is central to the wonderful and unique flavour of our steaks. Freshly fired daily, the grill uses hand-made coal derived from dropped red gum and mallee roots lifted by farmers during clearing. The coals add a subtle flavour to the meat during cooking that cannot be replicated with traditional gas or electrical grills.
So where is the tapas you ask? Well, we’re not really Spanish at all, the name has simply been retained for historical authenticity. The original Spanish Grill was a prominent feature of the old Grand Hotel on the Deakin Avenue side, now occupied by the Grand Sports Bar. It had keen local patronage and was closed in 1989. The new Spanish Grill has been created to remember the past, and although there is really nothing Spanish about it, the name is to evoke nostalgia, and to please former patrons. As the current proprietors, we are delighted to carry on this Mildura tradition.
2009 Best Steak Restaurant , Savour Australia Awards for Excellence
2009 Award Winner – Victorian Tourism Restaurant & Catering Service
2009 & 2007 Best Steak Restaurant – Victoria
Open
7 Days from 6pm.
Available for private
functions
(lunch and dinner).
Wine Bar open 7 days from 5pm
Phone (03) 5021 2377
for bookings.
www.seasonsmildura.com.au
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